In the first episode of season two we sit down with Jason Colabove, owner and manager of Crush Restaurant in Chico, CA. He relates his challenges, and rise to success within the local food scene, and shares his experience and observations in an ever-changing restaurant world.
We hear Jason’s personal story of coming Chico, and choosing to dedicate his life to outstanding food, and fine dining experiences. We also learn what he does to stay on top of the market, keep workers motivated, and create a delicious and consistent menu.
Crush Dining Room and Lounge, a restaurant beyond any local experience, offers a unique combination of the traditional and the contemporary. Specializing in Italian flavors mixed with fresh, local, ingredients creates a vibrant menu of dishes that embrace the energy and atmosphere of the restaurant.
The atmosphere is contemporary and chic with soft lighting and an oversized lounge that makes each guest feel like part of the excitement. Market-fresh foods paired with a wine list with over 100 selections meets the most discriminating of palates.
Come enjoy and treat yourself to an unforgettable dining experience.
This episode is presented by AMP.build, a software engineering and design agency based out of Chico, Ca. Learn more at https://amp.build.